Confectionary cake with raspberry foam

Ingredients for Confectionary cake with raspberry foam

Instructions for Confectionary cake with raspberry foam

To prepare the Confectionary cake with raspberry foam recipe, please follow these instructions:

Cake:
Grind the marcipan roughly and mix it with the battered egg into a linden dough. The dough is baked in a greased rasped spring form at 175 ° C for approx. 30 min.

Syrup: Sugar, syrup and coffee cream are boiled under stirring until it becomes thick and allowed to cool. The syrup must be completely cold before it is used.

Raspberry Foam:
Thaw the raspberries, mash them lightly with a fork and mix them in the whipped cream.

Serving: The cake is poured with syrup and served with raspberry foam