Confit the carnard

Ingredients for Confit the carnard

Instructions for Confit the carnard

To prepare the Confit the carnard recipe, please follow these instructions:

put 4 big andelår (3-400 g each) in plenty of salt overnight. Rinse them, put them close in a saucepan with bay leaves and whole pepper and cover with goose or duck fat. They must Cook extremely quiet herein in 1 1/2 hour. Take them up, let them drain. SI and save the fat, it can be frozen. On glass buried in fat thighs can keep several months in a refrigerator.