Congo rolls

Ingredients for Congo rolls

Instructions for Congo rolls

To prepare the Congo rolls recipe, please follow these instructions:

Chop the onions in small slices and tear the carrots into thin strips, finely chop the spider and cut the peppers into thin strips.

Heat a wok or pan with the oil and add chopped onion, chopped garlic and simmer for 2 minutes.

Add grated ginger, pork and prawns and raise it golden.

Then add lime, soy, coriander and all the vegetables

Stir the mixture for approx. 3 minutes, the vegetables may be crispy.

Put the mixture aside and come approx. A "saucepan" fills each plate of spring rolls and rolls the spring rolls together (often it is shown on the package with spring rolls how to do)

Heat a large pot of plenty of oil and then roll the rolls in the oil for approx. 3 minutes each.
Take them up and let them drip on paper.

Serve the spring rolls with rice, sweet chilli sauce and possibly. soy.