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Cooked meatballs without eggs

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cooked meatballs without eggs

Father to dough balls
Milk or water
1Grated onion
2.5dlWheat flour
500gMinced pork or veal and pork

Instructions for Cooked meatballs without eggs

To prepare the Cooked meatballs without eggs recipe, please follow these instructions:

A pan with water and bouillon cube to the boil, turn down at the lowest burner and set dough balls with a teaspoon or Dessert spoon. When they come up to the surface is finished and taken up and placed on a platter, the broth should be used to save the gravy. Forcemeat can also be used for meatballs and meatloaf.