Coq au wine (chicken in wine)

Ingredients for Coq au wine (chicken in wine)

Instructions for Coq au wine (chicken in wine)

To prepare the Coq au wine (chicken in wine) recipe, please follow these instructions:

1 large poulard parteres and brunes in butter and oil. Season with salt, pepper and squeezed garlic. The meat can be flambered with cognac.

Then add the whole shallots, carrot cut into thin slices, celery cut into cubes, as well as parsley, thyme and bay leaves.

The red wine is poured on, and the poulard damses under the lid, with mild heat approx. 30 minutes.

About 10 min. Before the dish is finished add the rinsed and halved mushrooms.

The sovsen can possibly. Smoothed with a little wheat flour and stained with a little suit.

tips:
Can be served with rice and flute