Find recipes from the World's Cookbook - Wocobook
print favorite

Coq au wine special

Cook time: 0 min.
Servings: 4

Ingredients for Coq au wine special

optionalA little white wine
a littleMargarine
1Great chicken
2Bay leaves
250gShallots cleaned weight
3Leeks cleaned weight
4Carrots cleaned weight

Instructions for Coq au wine special

To prepare the Coq au wine special recipe, please follow these instructions:

The chicken is parted and browned in a little margarine. Season with salt and pepper. Then add the whole shallots, carrots and slices of thin slices, bay leaves and garlic in smaller pieces.

Beers are poured and the chicken is steamed tenderly under low heat for about 45 minutes. The purified halved mushrooms are added and the dish boils for about 15 minutes.

If the dish looks too dry along the way, add a little white wine.