Corn bread (American corn bread)

Ingredients for Corn bread (American corn bread)

Instructions for Corn bread (American corn bread)

To prepare the Corn bread (American corn bread) recipe, please follow these instructions:

Term the dry ingredients. Melt and cool the margarine. Mix the margarine, milk and eggs. Add the dry ingredients and gently stir quickly with a fork.

Pour it all in a suitable dish and bake at 220 degrees (C) min at 20-25. alm. oven.

Cut into squares on 4 x 4 cm. Eaten as an accompaniment to most main dishes.

Tips:
Eaten as an accompaniment to most main dishes. Especially good for "chili con carne with father's".