Corn burger with root vegetable cream

Name: Corn burger with root vegetable cream
Yield: 4 portion(s)
Ingredients: Lemon juice; A small piece of cabbage; A small piece of celery; Oil for frying; Pepper; Rocket; Salt; 0.5 tsp Curry; 1 Chopped onion and garlic to taste; 1 dl Minced parsley; 1 dl Oatmeal; 1 dl Wheat flour; 1 tbsp Capers; 1 Small teaspoon. Dijon mustard; 1 Big carrot; 1-2 tbsp Yogurt; 2 Eggs; 3 tbsp Good mayonnaise; 350 g Corn kernels; 4 Burger buns

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Corn burger with root vegetable cream

		Lemon juice
		A small piece of cabbage
		A small piece of celery
		Oil for frying
		Pepper
		Rocket
		Salt
0.5	tsp	Curry
1		Chopped onion and garlic to taste
1	dl	Minced parsley
1	dl	Oatmeal
1	dl	Wheat flour
1	tbsp	Capers
1		Small teaspoon. Dijon mustard
1		Big carrot
1-2	tbsp	Yogurt
2		Eggs
3	tbsp	Good mayonnaise
350	g	Corn kernels
4		Burger buns

Instructions for Corn burger with root vegetable cream

To prepare the Corn burger with root vegetable cream recipe, please follow these instructions:

Got all the ingredients for the burgers in a bowl and stir them together. Form the mass to 4 flat burgers and fry them in oil in a frying pan, about 3 minutes on each side. Grate the carrot and celery and cut the cabbage finely. Stir it together with capers, mayonnaise and a little yogurt. Season with salt, pepper, Curry, mustard and lemon juice. LUN burger buns and serve them with corn burgers, rucola and root vegetable purée.

Tips:
Time: approx. 30 min root vegetable cream tastes also delightfully to URf.eks. fried fish or chicken

Corn burger with root vegetable cream

Ingredients for Corn burger with root vegetable cream

Instructions for Corn burger with root vegetable cream

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