Corn Casserole
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Corn Casserole
| 1 | canned | Corn (265 g) or 1 bag frozen corn (300 g) |
| 1 | tsp | Paprika |
| 1 | tsp | Salt |
| 1 | dl | Water |
| 1/2 | canned | Peeled tomatoes |
| 2 | Onion | |
| 2 | tbsp | Oil |
| 250 | g | Mushroom |
| 500 | g | Minced beef |
Instructions for Corn Casserole
To prepare the Corn Casserole recipe, please follow these instructions:
The onions are cleaned and chopped well. Mushrooms are cleansed and cut in half.
The onions are switched in the oil. The meat is added and switched until it has changed color. Mushrooms are added, and the whole slices approx. 5 minutes before spices and water are added.
The tomatoes are cut into smaller pieces and added together with the maize. The dish cooks now 10 minutes.
The dish is cooked to.
Serve with coarse bread and possibly. salad.
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