Corn Dogs-Corn Sausage

Name: Corn Dogs-Corn Sausage
Yield: 4
Ingredients: Cooking oil to freely ring; 0.5 tsp Salt; 1 Eggs; 1.5 tsp Baking soda; 1.75 dl Corn flour; 2 tbsp Margarine; 2 tbsp Cane sugar; 2 dl Whole milk; 2.5 dl Wheat flour; 8 Grill sausages; 8 Kebabs of wood

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Corn Dogs-Corn Sausage

		Cooking oil to freely ring
0.5	tsp	Salt
1		Eggs
1.5	tsp	Baking soda
1.75	dl	Corn flour
2	tbsp	Margarine
2	tbsp	Cane sugar
2	dl	Whole milk
2.5	dl	Wheat flour
8		Grill sausages
8		Kebabs of wood

Instructions for Corn Dogs-Corn Sausage

To prepare the Corn Dogs-Corn Sausage recipe, please follow these instructions:

Dough: getting the flour, cane sugar, baking soda and salt in a mixing bowl. Crumble the margarine then add the milk and the i. together beaten eggs, and beat the dough together until it becomes smooth.

The sausages: Dry sausages, and set them on grillspydene lengthways. Dip the sausages in batter. Advantage possibly batter evenly with a spatula.

Freely ring: heat the oil to 200 degrees, and friter the sausages in four to five minutes. The dough should be golden.

Serve immediately.

Corn Dogs-Corn Sausage

Ingredients for Corn Dogs-Corn Sausage

Instructions for Corn Dogs-Corn Sausage

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