Corn flakes french toast

Ingredients for Corn flakes french toast

Instructions for Corn flakes french toast

To prepare the Corn flakes french toast recipe, please follow these instructions:

Mix eggs and milk in a bowl. Hug cornflakesene a little and got them in another bowl. Deep as first the two slices of bread in the egg mixture and then in cornflakesene. Fry them so on the forehead in a little fat until they are golden brown.

Server with the same with maple syrup on top.

Tips:
Instead of cornlakes, you can use any other kind of breakfast products you just standing. Only your imagination sets the limits. Bon appétit!