Corn flakes-nut tops
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Corn flakes-nut tops
| Corn flakes | ||
| 1 | pkg | Soft nougat |
| 1 | ps | Dark Couverture chocolate |
| 100 | g | HK hazelnuts |
Instructions for Corn flakes-nut tops
To prepare the Corn flakes-nut tops recipe, please follow these instructions:
melt the nougat of water bath. Pour the chopped nuts and cornflakes down in and stir it around. Amount of corn flakes and nuts varies according to how liquid it must be.
Use a spoon to put the peaks on wax paper. Then they shall stand in kølekab 1/2-1 hour so the stiffens.
Melt the chocolate couverture over a water bath. Roof tops and flip them quickly in the melted chocolate. Then they must be on ice again.
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