Corn flakes on biscuits
Desserts (patisserie)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Corn flakes on biscuits
| 0.5 | pkg | Palmin |
| 1 | pkg | Marie biscuits |
| 1 | plate | Dark chocolate |
| 500 | g | Cornflaks |
Instructions for Corn flakes on biscuits
To prepare the Corn flakes on biscuits recipe, please follow these instructions:
Melt the palmit in a saucepan, put the chocolate into the pan and let it melt. Put biscuits on a baking sheet with baking paper. When the chocolate is melted, pour the cornflakes in. Then put the biscuits on the biscuits and then leave them cold until the mass is solid. And ready to eat
tips:
Can be used different types of biscuits
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