Corn milk

Ingredients for Corn milk

Instructions for Corn milk

To prepare the Corn milk recipe, please follow these instructions:

Cornflour and water boil for approximately 10 minutes. Fluid blended with the other ingredients and filtered through a dense sieve. The fineness of the corn flour is very different, therefore weight amount not be established with precision. You have no blender, it can be a good idea to search for the finest corn meal and only si it after cooking.

Tips:
Is good as drinking milk. As milk on fruit porridge, to ice cream and stuvninger, to cocoa, pudding, pancakes, liver pâté and sausage meat. It has, however, no particular nutritional value. It is best fresh, but can keep up to 2 days in refrigerator.