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Corn muffins

Various
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Corn muffins

Vermicelli
Appropriate cornflakes
1Marabou plate (of your choice)

Instructions for Corn muffins

To prepare the Corn muffins recipe, please follow these instructions:

Melt the chocolate in a pan over low heat.
Pour appropriate cornflakes down there, so it fits with that it will be a halvtyk mass.
Form count small balls with your hands, and equal to them in the (possibly even shaped) papirsforme, and set in refrigerator.
Server when they are rigid.

Tips:
Add if necessary. a vermicelli-possibly. candy floss vermicelli ellefr tivoli mix

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