Corn on the COB

Ingredients for Corn on the COB

Instructions for Corn on the COB

To prepare the Corn on the COB recipe, please follow these instructions:

Milk, water and sugar in a pan heated up. The redecorated corn on the cob is cooked in it for 20 minutes at medium heat. Take them up of the milk and let them drip. Lime fruits peeled thin with kartoffelskrælleren. The shell is ground fine. The chili split, udkernes and chopped fine. The butter that are at room temperature, mix with the lime rind, chili and a little salt.
Corn flasks grilling 5-8 minutes. So taken by the grill and served with lime butter.
Corn flasks must be first cured at last, otherwise the grains will be hard.

Tips:
Preparation: 30 min. per portion: 3 g protein, 10 g fat, 16 g hulh. = 163 kcal (1685 kJ)