Corn pancakes 04

Name: Corn pancakes 04
Yield: 4 portion(s)
Ingredients: 0.5 tsp Coarse salt; 1.5 dl Corn kernels from ds; 2 Eggs; 3 dl Milk; 50 g Melted cooled butter; 80 g Corn flour; 90 g Wheat flour

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Corn pancakes 04

0.5	tsp	Coarse salt
1.5	dl	Corn kernels from ds
2		Eggs
3	dl	Milk
50	g	Melted cooled butter
80	g	Corn flour
90	g	Wheat flour

Instructions for Corn pancakes 04

To prepare the Corn pancakes 04 recipe, please follow these instructions:

Mix cornmeal, flour and salt together and beat the eggs and milk in little by little. Add the butter and corn kernels. Let the dough rest uncovered and cold for approx. 1 hour. Behind the pancakes in a teflon Pan (approximately 14 cm in diameter) and keep warm: Tips:
Fill can possibly. be a salad with ham or bacon strips. Add to this a white dressing.

Corn pancakes 04

Ingredients for Corn pancakes 04

Instructions for Corn pancakes 04

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