Corn pancakes
Desserts (warm)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Corn pancakes
| Margarine for frying | ||
| Salt | ||
| 2.5 | dl | Wheat flour |
| 2.5 | dl | Corn flour |
| 4 | Eggs | |
| 6.5 | dl | Milk |
Instructions for Corn pancakes
To prepare the Corn pancakes recipe, please follow these instructions:
The ingredients are mixed together with hand mixer. The dough is resting my 30 minutes. A frying pan heats up, and a good dollop of margarine is melted, then pour a portion of the dough on, so it just covers the forehead. FRY a few minutes on each side.
Tips:
Can be served with jam, sugar or syrup.
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