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Corn Pancakes II

Cook time: 0 min.
Servings: 4

Ingredients for Corn Pancakes II

Turmeric (for color's sake)
Oil for the Pan
0.25cupFinely chopped parsley
0.5cupFinely chopped scallions (for garnish)
1tbspBaking soda
1cupWheat flour
1Small cup of soy milk (alm. milk can be used)
2tbspMelted margarine

Instructions for Corn Pancakes II

To prepare the Corn Pancakes II recipe, please follow these instructions:

Mix the dry ingredients. Add the wet (margarine melted). Stir together for it feels like a pandekagedej. If it feels too thick add more soymælk-beware of pouring too much from the start.

Hot pan, add oil and make small cakes with the "dough" in size with approximately 3 eating spoons. Fry them until they are browned, as with pancakes. Turn over and repeat. When they are finished can you possibly. lay them on a paper towel to get the worst excess oil.

Serve with sauce or dip after own taste!

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