Corn Pancakes II

Name: Corn Pancakes II
Yield: 4
Ingredients: Turmeric (for color's sake); Oil for the Pan; Pepper; Salt; 0.25 cup Finely chopped parsley; 0.5 cup Finely chopped scallions (for garnish); 1 tbsp Baking soda; 1 cup Wheat flour; 1 Small cup of soy milk (alm. milk can be used); 2 cup Corn; 2 tsp Paprika; 2 tbsp Melted margarine

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Corn Pancakes II

		Turmeric (for color's sake)
		Oil for the Pan
		Pepper
		Salt
0.25	cup	Finely chopped parsley
0.5	cup	Finely chopped scallions (for garnish)
1	tbsp	Baking soda
1	cup	Wheat flour
1		Small cup of soy milk (alm. milk can be used)
2	cup	Corn
2	tsp	Paprika
2	tbsp	Melted margarine

Instructions for Corn Pancakes II

To prepare the Corn Pancakes II recipe, please follow these instructions:

Mix the dry ingredients. Add the wet (margarine melted). Stir together for it feels like a pandekagedej. If it feels too thick add more soymælk-beware of pouring too much from the start.

Hot pan, add oil and make small cakes with the "dough" in size with approximately 3 eating spoons. Fry them until they are browned, as with pancakes. Turn over and repeat. When they are finished can you possibly. lay them on a paper towel to get the worst excess oil.

Tips:
Serve with sauce or dip after own taste!

Corn Pancakes II

Ingredients for Corn Pancakes II

Instructions for Corn Pancakes II

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