Corned

Ingredients for Corned

Instructions for Corned

To prepare the Corned recipe, please follow these instructions:

Arrow and heel loosened roughly. Melt the fat or warm the oil into a pan and brown the onions in it. Add the chopped beef and turn well until it has a color.

Bring broth, peppers, salt and pepper and let the dish spin by low heat and under tight lid for approx. 15 min.

Shake or stir a jerk with flour and cold water and stir in the meat mixture. Let the boil boil for another 5 minutes. Color with a few drops of color and taste with salt and pepper.

Served for potatoes, mashed potatoes, potato nuts or marcaroni.

tips:
The color of the million steak must remind the sauce of pickled beef with soft onions.

If you want to make the dish extra delicious and more fat, you can come a little whipping cream in.

This is a dish that most children and adults will love, even though it is quite simple.