Corned-beef brisket w/pea sauce & marsalaløg

Ingredients for Corned-beef brisket w/pea sauce & marsalaløg

Instructions for Corned-beef brisket w/pea sauce & marsalaløg

To prepare the Corned-beef brisket w/pea sauce & marsalaløg recipe, please follow these instructions:

Calves chest out in a pan, where it is covered with water. Add the Bay leaves, peppercorns, leek and onion. Cook the meat in brine for about 45 minutes, then it should pull the sheeting in about 30 mins.

Sauce: Skalotte onions peeled and chopped very finely, cooked with wine vinegar. Calves Fund boils down. The sauce blended with peas and butter and season with salt and pepper.

Onion: Salad onions peeled and cut into quarters, carrots cut into sticks, and vegetables are blanched in plenty of water. Sieve the vegetables. Marsala and korinader cooked vegetables are cooked, tender herein.