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Corned beef hash with soup herbs

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Corned beef hash with soup herbs

Pepper
Celery salt
1tspPlant margarine
1dlWater
1000gFrozen soup herbs
4Eggs
500gGround beef 6-10%

Instructions for Corned beef hash with soup herbs

To prepare the Corned beef hash with soup herbs recipe, please follow these instructions:

Brown the meat in plantemargatine. The herbs and 1 dl water added, and must småsnurre for about 20 minutes, covered.
Serve with fried eggs and possibly. a piece of coarse rye bread.

Tips:
I think it's a quick and healthy dish.

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