Corned beef spidsbryst to cold cuts

Ingredients for Corned beef spidsbryst to cold cuts

Instructions for Corned beef spidsbryst to cold cuts

To prepare the Corned beef spidsbryst to cold cuts recipe, please follow these instructions:

Brisket is added in abundant fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Is boiling 3-4 hours.

The meat is taken up and cooled by like to overnight in the refrigerator before it is cut into thin slices.