Corned pork loin with cauliflower polo nose (clay pot)

Ingredients for Corned pork loin with cauliflower polo nose (clay pot)

Instructions for Corned pork loin with cauliflower polo nose (clay pot)

To prepare the Corned pork loin with cauliflower polo nose (clay pot) recipe, please follow these instructions:

Comb in the pig came gennemfugtede clay pot. Add water and let the meat mørne at 220 degrees for about 70 minutes. Boil peas and carrots with in the last 15 minutes. Served a boiled cauliflower head, who served on a round dish with peas and carrots placed around it. Brown breadcrumbs in butter in the Pan and add the chopped, hard-boiled eggs. Heel this mixture over just before No. There an served butter touched up with herbs. Both the tarragon and lemon balm suit. Commonly touched with parsley butter can also be used.