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Cornflakes Chicken

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Cornflakes Chicken

Crushed corn flakes
a littlePaprika
1Fresh chicken (cut in pieces)
1Green cucumber
1letterKnorr bearnaise sauce
1500gSmall potatoes in both

Instructions for Cornflakes Chicken

To prepare the Cornflakes Chicken recipe, please follow these instructions:

Whip the eggs together and turn the chicken pieces into it and afterwards into the broken cornflakes. Bring the chicken into an ovenproof dish, season with salt and pepper and raise at 190 ° C for approx. 40-50 min. Or until the meat is tender. Turn the potatoes into the oil and season with peppers, salt and pepper. Spread them into a pan and stir the potatoes in the oven at 190-200 C for approx. 30 min. Or until they are crispy. Peel the carrots, wash the cucumber and cut them into spell. Prepare the Bearnaise sauce following the instructions on the package and serve it to the chicken, the roasted potatoes and vegetables.

If you want a lighter sauce, you can make up 25 g of fat or you can completely omit it.