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Cornflakes chicken

Cook time: 0 min.
Servings: 4

Ingredients for Cornflakes chicken

1tbspLemon juice
1tspCanola oil
1Big carrot
1000gCooked vegetables (carrots, broccoli and cauliflower beans URf.eks.)
50gRoasted peanuts
600gChicken fillet
75gCorn flakes (or bran flakes-buckwheat flakes etc.)

Instructions for Cornflakes chicken

To prepare the Cornflakes chicken recipe, please follow these instructions:

Chop the onions and brown them well in the oil. Add carrot and tomato cut into tern, peanuts and curry and brown it with a few minutes. Add lemon juice and 3 dl water and let the sauce boil 20 minutes under the lid. Blend the sauce and season with salt and pepper, sugar.

Chicken paned with corn flakes:
Whip the egg into a deep dish. Pour cornflakes on a plate and crush them a little with your hands. Season the chicken fillets with salt and pepper. Turn them into the battered egg, let them drip well and turn them into corn flakes. Lay the fillets on a baking sheet lined with baking paper and put them in the oven approx. 20 minutes at 200 degrees C. alm. oven.

Serve chicken fillets with sauce, boiled potatoes and lots of cooked vegetables.