Corny Corny ham-ham

Ingredients for Corny Corny ham-ham

Instructions for Corny Corny ham-ham

To prepare the Corny Corny ham-ham recipe, please follow these instructions:

Stir in pork, smoked ham (bacon), mashed potatoes and potato flour together. An infant with water or milk and add the eggs. Season with salt and pepper forcemeat. Form forcemeat as a ham and rids "rind" in cubes, with the back of a knife.

Stir in mustard and egg yolk together. The butter on the top side of the forcemeat. Then sprinkle bread crumbs on.

Set the dish in a warm oven 175 ° for about 1 hour. Drizzle a little melted butter over the ham immediately after it is put in the oven. Pour a little broth in the dish, when half of the frying time has elapsed.

Serve with new potatoes or peeled a potato salad.