Corny ham

Ingredients for Corny ham

Instructions for Corny ham

To prepare the Corny ham recipe, please follow these instructions:

Chop the smoked breakfast sausages. Hugs so salt crackers and mix it with the forcemeat.
Forcemeat is formed now as meatloaf, and place in a greased ovenproof dish.
Mix mustard and brown sugar to a fat lot, and butter it on top and on the sides of the bread.
FRY in a preheated oven 180 degrees in approximately 45-60 minutes.

Tips:
Served with potatoes and a venison sauce, and cooked vegetables.