Corny harre

Ingredients for Corny harre

Instructions for Corny harre

To prepare the Corny harre recipe, please follow these instructions:

Stir the meat with the broken rusks bread crumbs, eggs and cream El.. Forcemeat is the law firm. Season with salt and pepper. Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare". Set the dish in 250 degrees c. alm. oven for about ... 15 min. or to "March Hare" is starting to take color. Got a little colour in the milk and pour it into the dish. Let "the Hare" roast finished at 170 degrees c. alm. oven for half an hour. Baste regularly with milk from the dish

Gravy: Pour væden from "Hare" let it cook up in a pan. Pipe a jævning of corn flour and milk and stir it into the enjoys a suitable consistency and let it cook for a few minutes, add a little ribsgelè or other gelè and maybe a little cream to make it "soft"