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Country bread diabetic

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2 bread

Ingredients for Country bread diabetic

0.5dlOil or liquid margarine
1tspSalt
1tspSugar
2dlHand-hot water
200gGrahams
5dlYlette
50gYeast
800gWhite wheat

Instructions for Country bread diabetic

To prepare the Country bread diabetic recipe, please follow these instructions:

Dissolve the yeast in the water and add the yletten.
Add the remaining ingredients and knead into the dough is uniform.
Let dough raise covered in a warm place for 20 min.
Portion dough into two equal parts, which are formed into balls and put on a plate lined with wax paper.
Let loaves after raising covered in a warm place for 20 min.
RIDs loaves-cross with a sharp knife-not too deep.
Brush with egg and sprinkle, if desired. with whole wheat flour.
Set the loaves into the lower Groove in a 220-degree warm oven.
Bake for about 30 mins.

Tips:
White wheat is wholemeal wheat flour with high fiber content, which is painted in a special way that gives a fine white flour that looks and behaves like ordinary wheat flour. Bread baked with white wheat is highly suitable for diabetics, since these are not allowed to eat bread that is baked (exclusively) of common wheat flour that gives a too large and rapid increase of a diabetic blood sugar etikers.

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