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Courgette flan-Courgette Flan

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Courgette flan-Courgette Flan

Freshly ground pepper
Minced parsley
Salt
1dlQuark 5%
1tbspOlive oil
1Large onion chopped
100gGrated cheese
1-2cloveGarlic
2tbspFresh basil or 2 tsp. dried
4Eggs
750gSquash cut into slices

Instructions for Courgette flan-Courgette Flan

To prepare the Courgette flan-Courgette Flan recipe, please follow these instructions:

Cut the squash into slices. Chop the onion and garlic.

Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat.

Turn on the oven. Set the at 175 degrees c. alm. oven.

Pour the squash slices in oil rubbed ovenproof dish. Whisk Quark and eggs together. Add the grated cheese. Pour the egg mixture over the vegetables.

Set the dish on the ovnristen in the middle of the oven for 20-30 minutes until egg mixture is set and the surface is golden. Turn off the oven 10 minutes before court is finished. Sprinkle chopped parsley over by server no.

Server as an accompaniment to chicken, hams or fried fish.