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Courgettefad with salad and tortillas

Cook time: 0 min.
Servings: 4

Ingredients for Courgettefad with salad and tortillas

Parsley, fresh
1Green chili pepper
1Red bell pepper
1.5dlWhole milk
100gParmesan cheese. Reef
2tbspOlive oil
200gCorn. cores. canning
6Soft tortilla big size

Instructions for Courgettefad with salad and tortillas

To prepare the Courgettefad with salad and tortillas recipe, please follow these instructions:

Courgettefad: Onions and garlic peeled and chopped. Courgettes peeled and cut into cubes. Tomatoes cut into smaller pieces of Chili cleaned for seeds and chopped.

Heat the oil in a pan and sauté the onion, garlic and chili in it, about 5 minutes.

Courgettes, maize, tomatoes, milk, salt and pepper in the pot and it all some gruel is ca. 10 minutes, while occasionally touched.

It is poured into a clear oil, ovenproof dish and put in the oven at 175 degrees c. alm. oven for 20 minutes.

Parmesan cheese sprinkled over, and the right Baker finished yet 10 minutes before it is served with salad and tortillas.

Salad: If the corn is frozen, Canned corn tøes the slowly up. afdryppes well. Bell Peppers cleaned of seeds, cut into smaller pieces and mix in the corn. Oil, vinegar and paprika mixed with a dressing that is poured over the corn. Fresh parsley or coriander chopped and sprinkled over