Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Court Bouillon

Sauces
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Court Bouillon

1sliceCeleriac
1Bay leaf
2Carrots
2Onion
2Leek tops
2dlDry white wine or 1 dl. white wine vinegar
2lWater
20Whole black pepper
2-3tbspSalt
4stemsParsley

Instructions for Court Bouillon

To prepare the Court Bouillon recipe, please follow these instructions:

Onions, celery, porridge and carrots are cleansed and cut into slices. Water, white wine (vinegar), herbs, salt and spices are mixed into a saucepan in a saucepan. Let the layer slowly boil and simmer for approx. 30-40 minutes. Says and is now ready for use.

After taste and season it can be added other herbs such as Dill, estragon, merian, fennel, thyme or leafy nest. But do not overdo the addition of aromatic herbs.