Cozze alla marinara

Name: Cozze alla marinara
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 2 tbsp Freshly chopped flat-leaf parsley; 2 clove Garlic; 2 dl White wine; 2000 g Blue mussels; 3 tbsp Olive oil

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Cozze alla marinara

		Pepper
		Salt
2	tbsp	Freshly chopped flat-leaf parsley
2	clove	Garlic
2	dl	White wine
2000	g	Blue mussels
3	tbsp	Olive oil

Instructions for Cozze alla marinara

To prepare the Cozze alla marinara recipe, please follow these instructions:

The mussels thoroughly rinsed and beards removed. Open the clams are discarded. Pour into pan without wetness and mussels cooked under a lid in 3-4 minutes or until they have opened. the Fund aim from and clams taken up. They do not have opened up, discarded. Garlic peeled and cut into fine cubes. Sauté guilders in a little oil. Add the white wine and boil in half. Add the mussel stock and season with salt and pepper. Serve sauce and mussels in soup bowls and sprinkle with parsley.

Cozze alla marinara

Ingredients for Cozze alla marinara

Instructions for Cozze alla marinara

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