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Crab claws

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Crab claws

0.5dlLemon juice
1kgCrab claws
2Bay leaves
5dlWhite wine

Instructions for Crab claws

To prepare the Crab claws recipe, please follow these instructions:

Make a kolkage of the ingredients and let it boil. Season with salt and lemon. Put the crablocks in and boil for about 20 minutes. Take them up and hit them, possibly with the wide side of a large kitchen knife. The meat is sorted and ground on toasted bread with mayonnaise and lemon slices.

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