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Crab-dish from bari

Breakfast & brunch
Cook time: 0 min.
Servings: 6

Ingredients for Crab-dish from bari

1Red bell pepper
1Large onion
1.5dlCream 18%
125gFreshly grated Parmesan cheese
150gSpaghetti, vermicelli
2tspDijon mustard
250gCook crab meat fresh or tinned
3tbspWheat flour

Instructions for Crab-dish from bari

To prepare the Crab-dish from bari recipe, please follow these instructions:

Put eggs into cold water and let them cook for 10 minutes. Bring a large pot of lightly salted water to a boil. Cook the spaghetti according to instructions on package. Onion and arrow's peberfrugten. Chop both fine. Sauté it in butter in a saucepan. It must not brown. Stir the flour in and babies with milk and cream. Let the sauce Cook for 3 minutes. Flavor it with mustard, salt and pepper. Let the spaghetti drain. Mix half the sauce with spaghetti, which is loaded in a greased ovenproof dish. Sprinkle crab meat over (remember to remove the flip frames clip). Arrow the eggs and cut them into slices, which are distributed over the crab meat. Pour rest of sauce over and sprinkle with grated cheese. Style dish in a hot oven at 190 dish for 25 minutes until the cheese is golden. Variation: instead of spaghetti, you can cook a portion solve rice. Go forward after the recipe by the way. Shrimp, lobster or clams can be used instead of crab meat.