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Crab Soup

Soups
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Crab Soup

Butter
1canCrabs
1Small onions
1tspSweet paprika
1Cube fish broth
1-2tspWheat flour
2.5dlWhite wine
2.5dlWhipped cream
2.5dlWater

Instructions for Crab Soup

To prepare the Crab Soup recipe, please follow these instructions:

Begin to chop loose well. Then bring a small stick of butter to the bottom of a saucepan, let it melt and add the finely chopped onion and let it boil. Add the peppers and wheat flour, then the soup from the can with crabs, water and white wine.

Then taste the fish bouillon. Add the whipping cream and allow the whole heat to warm thoroughly to the boiling point. Finally add the crab meat, which is freed for any. "Blade". Let the soup boil and serve if necessary. With a small drizzle of peppers.

Served with fluff to

tips:
The soup may be possible. Blended - and served as a cream soup, added a piece of crab.

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