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Crack Glaze

Cake add-ons
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Crack Glaze

0.25Vinegar
0.5dlWater
125gSugar

Instructions for Crack Glaze

To prepare the Crack Glaze recipe, please follow these instructions:

Water, sugar and vinegar boil at low heat approx. ½ hour until a drop of syrup plunges glossy in cold water. Put the pot in boiling water while glazing to prevent the glaze from stiffening too quickly.

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