Crack Glaze
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Crack Glaze
| 0.25 | Vinegar | |
| 0.5 | dl | Water |
| 125 | g | Sugar |
Instructions for Crack Glaze
To prepare the Crack Glaze recipe, please follow these instructions:
Water, sugar and vinegar boil at low heat approx. ½ hour until a drop of syrup plunges glossy in cold water. Put the pot in boiling water while glazing to prevent the glaze from stiffening too quickly.
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