Cracked beef beef breast with stewed spider bowl

Ingredients for Cracked beef beef breast with stewed spider bowl

Instructions for Cracked beef beef breast with stewed spider bowl

To prepare the Cracked beef beef breast with stewed spider bowl recipe, please follow these instructions:

The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce.

The beef sprouts boil for approx. 3 hours under the lid until it is tender.

Stuvet skewers:
Divide the spoon into the quarter, cut the stick out and cut it into about 3 pieces. The cabbage is blanched in lather salted water for 3-4 minutes.

Melt the butter and stir it with the flour. Spread with milk and water from the cabbage. Let the sauce boil well through. Turn the cabbage in. Taste it with salt, pepper and fox muskat.

Stir if necessary. Herbs in.

Serve the spider bowl with the boiled chop cut into thin slices and boiled potatoes, like new ones.