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Cranberriesparfait (Diabetes)

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cranberriesparfait (Diabetes)

1/2lLingonberry
11/2dlWater
3Egg yolks
3Egg whites
3dlWhipped cream
3/4dlHermes etas dryslet

Instructions for Cranberriesparfait (Diabetes)

To prepare the Cranberriesparfait (Diabetes) recipe, please follow these instructions:

Whip egg yolks and Hermesetas Dried to foam. Mash the cuttings and stir them in the foam. Whip the cream and egg whites individually and stir them gently in the cranberries mixture. Taste if With a little more Hermeseta's throat. Pour the mixture into a cake form flushed with cold water. Cover with foil and put it in the freezer overnight.

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