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Cranberry Compote II

Cook time: 0 min.
Servings: 4

Ingredients for Cranberry Compote II

1tspLemon peel
2tbspOrange peel, grated
500gCranberry. raw

Instructions for Cranberry Compote II

To prepare the Cranberry Compote II recipe, please follow these instructions:

Rinse the cranberries in a sieve in cold water and pour over ½ dl. Water in a pan and bring to a boil with at least 3 dl. sugar. When melted, add the berries and cook for 6-8 minutes. Take the pan off the fire and add the shredded shells.

Pour the compot into a bowl, cover and store it in the fridge for the next day. Served cold.

Indispensable, original accessories for the American Thanksgiving dinner.