Crayfish tail salad with boiled potatoes and dill

Ingredients for Crayfish tail salad with boiled potatoes and dill

Instructions for Crayfish tail salad with boiled potatoes and dill

To prepare the Crayfish tail salad with boiled potatoes and dill recipe, please follow these instructions:

A nice mandagsret that does not require the portentous. Stir the mayonnaise with tabasco, lemon juice, salt and pepper. Boil the potatoes with dill and salt until they are tender. Turn the crayfish tails with fresh salad, garnish with dill and serve with the cooked potatoes and possibly. toasted toast.