Cream boiled mushrooms with ham cubes and pasta

Ingredients for Cream boiled mushrooms with ham cubes and pasta

Instructions for Cream boiled mushrooms with ham cubes and pasta

To prepare the Cream boiled mushrooms with ham cubes and pasta recipe, please follow these instructions:

Saute the ham, and apologise for on the forehead, then put them in a dish.

Cut in slices and saute the pores fat until crisp and pull them off the pan.

Saute the onions in the fat and add the lemon juice. Com mushrooms into slices in the Pan and sauté them with the onions for about 2 minutes.

Add the whipping cream and cook approximately 2 minutes season with salt and pepper.

Pour over ham, and apologise for their stowage and serve Leek slices on top.

Server fresh pasta.