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Cream-boiled sprouts

Cook time: 0 min.
Servings: 2

Ingredients for Cream-boiled sprouts

Very cut chives
0.5dlWhite wine
1tbspMustard (preferably dijon mustard)
3dlWhipped cream
500-600gBrussels sprouts

Instructions for Cream-boiled sprouts

To prepare the Cream-boiled sprouts recipe, please follow these instructions:

The rosemary bowl is placed in a jar of golden butter and fry for a few minutes while stirring. Then add cream and wine. Cookies for the cabbage are tender, stirring occasionally, do not burn. Season with mustard, salt, freshly squeezed pepper and very chopped onion.