Cream buns

Ingredients for Cream buns

Instructions for Cream buns

To prepare the Cream buns recipe, please follow these instructions:

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest of the milk. The egg whisked together, and then all kneaded, and dough made withdrawals.

When it is swollen to twice, deploying it in a thickness of ½ cm. and cut in squares. To that end, added about 1 tbsp. stiff cake cream. The tips of the dough come together at the Middle, and the open-sided printed well together so that the cream does not spill out, and the dumplings are made with this side down on the plate. After lifted.

Bake approximately 10 minutes and then immediately brush with water and sprinkled with sugar.