Cream cake with Mocca and Toffee cream
Desserts (patisserie)Servings: 8
Ingredients for Cream cake with Mocca and Toffee cream
| Cacaopulver | ||
| Pie bottoms | ||
| 1 | dl | Cream |
| 1 | tbsp | Moscovadosukker |
| 1 | tsp | Neskaffe |
| 1 | letter | Powder cake cream |
| 2 | tbsp | Icing sugar |
| 2 | tbsp | Boiling water |
| 2.5 | dl | Whipped cream |
| 25 | g | Butter |
| 3 | DAIM | |
| 3 | tbsp | Powder sugar |
| 3-4 | dl | Milk |
Instructions for Cream cake with Mocca and Toffee cream
To prepare the Cream cake with Mocca and Toffee cream recipe, please follow these instructions:
Butter, powdered sugar and moscovado melt in a pan until it caramelizes and the cream is added. Let it boil easily. Take it of flaked and additive milk to a ½ liter liquid. Mix it with the casserole powder and put it in the refrigerator to stiffen.
Whip a 1/4 cream and add flour. Mix water and instant coffee and whip it in the whipped cream.
Cut the daim into small pieces and put the layer cake together in the order you like best. Possibly. Bottom - cream cream - medium bottom - moccacreme and daim - top. Tire with whipped cream mixed with cocoa powder
tips:
If you want a more "grown" cake you can possibly. Sprinkle the layers of cake with rum or marsalavin
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328