Cream Caramel
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cream Caramel
| (and possibly a little grated lemon peel in cream and whip there after it to foam) | ||
| a little | Whipped cream | |
| Cinnamon | ||
| optional | A little grated lemon peel | |
| 1 | l | (sweet) milk |
| 1 | Vanilla rod | |
| 10 | tbsp | Sugar |
| 8 | Eggs |
Instructions for Cream Caramel
To prepare the Cream Caramel recipe, please follow these instructions:
Whip egg and milk together.
Add 6 tablespoons of sugar, vanilla, cinnamon and lemon peel.
Taste with a little more sugar if you think.
Gently melt the rest of the sugar without burning it on. Distribute the melted sugar into 8-12 small refractory bowls or cups. Turn the dishes or cups to the melted sugar covering the bottom.
Gently pour the egg-milk mixture into. Place the dishes in a frying pan of 2-3 cm. Water in. Bag 30-40 minutes at 125-150 gr. C in a preheated oven.
Cool. Gently loosen the cream and turn on a dessert plate. Server with a little cold whipped cream (with lemon) on top.
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