Cream caramel

Ingredients for Cream caramel

Instructions for Cream caramel

To prepare the Cream caramel recipe, please follow these instructions:

For the caramel glaze met sugar and water in a skillet. Stir into the sugar melts. Let it boil for sugar has been light brown.

Pour the hot caramel glaze in an oven-proof form and turn form bottom and edges become covered with glaze.

Give cream a rehash and then allow it to cool

Whisk eggs, sugar and grated lemon peel together and pour in the cream while stirring vigorously.

Pour the mass in the glazed form. The glaze must be stiff in the field.

Put the cream in a water bath and bake it in the oven at 175 degrees about 45 minufter. Let the cream cool and turn it gently out onto a serving plate. The rest to the glaze is poured around it.

Serve with whipped cream or vanilieis