Cream fraiche sauce with pickled cucumbers
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cream fraiche sauce with pickled cucumbers
| Freshly ground pepper | ||
| 1 | tsp | Coarse salt |
| 1.5 | tbsp | Torn yellow onions |
| 1.5 | tbsp | Sweet mustard |
| 3.5 | dl | Sour cream 18% |
| 4 | tbsp | Finely chopped pickled gherkins |
Instructions for Cream fraiche sauce with pickled cucumbers
To prepare the Cream fraiche sauce with pickled cucumbers recipe, please follow these instructions:
Mix it all and taste it. Put in the refrigerator some hours before serving. Stir around before serving.
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