Cream gullash with mashed potatoes

Ingredients for Cream gullash with mashed potatoes

Instructions for Cream gullash with mashed potatoes

To prepare the Cream gullash with mashed potatoes recipe, please follow these instructions:

The veal cut is cut into big tern. Bring well in a dry, well-baked pot while stirring and picking up.

The butter is browned in the pot. The sliced ​​onions are browned in the butter for a few minutes. Meat and tomato purée is added and it is quilted up with water. Turn to medium heat, lay on and simmer for approx. 2 hours until it is tender, pour extra moisture on if it is boiling dry.

Then take the lid off the meat pot, and cream and thyme are joined by the grated potato. Let it simmer for 25 minutes. By low heat. The last 5 min. They are sliced ​​mushrooms.

Served with mashed potatoes and possibly. lingonberries